July 28, 2018
Tonight’s Special
Red Snapper
$38
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Miyagi-North Dabob Bay, Washington
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