December 13, 2018
Tonight’s Special
Monkfish
$34
~Fresh monkfish pan seared with a lemon thyme oil, sautéed with shiitake mushrooms, toasted almonds, lump crab meat, finished in a white wine cream sauce, served over grilled asparagus and topped with micro cilantro.
Tonight’s Oyster Selection
Cranberry Creek-Oakland Bay, Washington
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