December 5, 2018
Tonight’s Special
Swordfish
$36
~Fresh swordfish steak sautéed with roasted corn, leeks, heirloom tomatoes, fresh cilantro, finished in a smoked trout-jalapeno seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Blue Point-Chesapeake Bay, Maryland
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