July 24, 2018
Tonight’s Special
Redfish
$36
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole seafood butter broth served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
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