September 4, 2018
Tonight’s Special
Parrotfish
$35
~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina, sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro, finished in a Brandy citrus seafood butter broth, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Bluepoint-Chesapeake Bay, Maryland
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