August 2, 2018
Tonight’s Special
Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird’s eye chile spice blend, pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted corn tomato succotash, served over roasted micro carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Miyagi-North Dabob Bay, Washington
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