Harry's Specials

September 6, 2018
Tonight's Special

Parrotfish
$35
~Fresh Atlantic parrotfish fillet lightly breaded in a Creole semolina,
sautéed with red onions, heirloom tomatoes, lump crab meat, fresh cilantro,
finished in a Brandy citrus seafood butter broth, served over grilled
asparagus and topped with fresh pea shoots.

Tonight's Oyster Selection
Bluepoint-Chesapeake Bay, Maryland