June 12, 2018
Tonight’s Special
Swordfish
$34
~Fresh swordfish steak basted with a lime balsamic glaze, chargrilled, served over roasted baby carrots, topped with a gulf shrimp, pecan bacon-heirloom saute and fresh pea shoots.
Tonight's Oyster Selection:
Wildcat Cove-Skookum Inlet, Washington
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