December 21, 2018
Tonight’s Special
Striped Sea Bass
$35
~Fresh bass fillet lightly breaded sautéed with roasted artichokes, heirloom tomatoes, red onions, fresh basil, finished in a Cognac chevre cream sauce, served over grilled asparagus and topped with mixed micro greens.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
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