December 15, 2018
Tonight’s Special
Red Snapper
$39
~Fresh red snapper fillet lightly breaded in semolina, sautéed with leeks, heirloom tomatoes, lobster, finished in a Cognac Creole cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
No comments:
Post a Comment