Wednesday, August 1, 2018

August 1, 2018
Tonight's Special

Swordfish
$37
~Fresh Atlantic swordfish steak dusted with a bird's eye chile spice blend,
pan seared, sautéed with gulf shrimp, lump crab meat, finished in a roasted
corn tomato succotash, served over roasted micro carrots and topped with
fresh pea shoots.

Tonight's Oyster Selection
Miyagi-North Dabob Bay, Washington

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