September 13, 2018
Tonight’s Special
Monkfish
$33
~Fresh Atlantic monkfish fillet dusted with an ancho-cinnamon rub, sautéed with shiitake mushrooms, heirloom tomatoes, toasted almonds, finished in a white wine Brandy cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Fanny Bay-British Columbia, Canada
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