Harry's Specials

July 26, 2018
Tonight's Special

Redfish
$36
~Fresh gulf fillet lightly breaded in a Creole semolina, sautéed with
roasted corn, heirloom tomatoes, lump crab meat, finished in a Brandy Creole
seafood butter broth served over grilled asparagus and topped with fresh pea
shoots.

Tonight's Oyster Selection
Penn Cove-Samish Bay, Washington