June 7, 2018
Tonight’s Special
Striped Sea Bass
$40
~Fresh bass fillet lightly breaded sautéed with heirloom tomatoes, green onions, poblano peppers, roasted corn, finished in a Cointreau basil seafood butter broth, served over ginger basmati rice, grilled asparagus and topped with fresh pea shoots.
Tonight's Oyster Selection:
Fanny Bay-British Colombia, Canada
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