August 15, 2018
Tonight’s Special
Gulf Snapper
$34
~Fresh snapper fillet lightly breaded, sautéed with leeks, heirloom tomatoes, piquillo peppers, toasted pecans finished in a Brandy Creole cream sauce, served over roasted baby carrots and topped with fresh pea shoots.
Tonight’s Oyster Selection
Penn Cove-Samish Bay, Washington
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