October 13, 2018
Tonight’s Special
Gulf Snapper
$35
~Fresh snapper fillet lightly breaded, sautéed with leeks, shiitake mushrooms, toasted pecans, lump crabmeat, finished in a Brandy Creole cream sauce, served over grilled asparagus and topped with fresh pea shoots.
Tonight’s Oyster Selection
Purple Mountain-Hood Canal, Washington
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