Saturday, March 8, 2014

March 8, 2014

Tonight's Special

Frenched-Cut Pork Chop

$26

~Frenched-Cut Rack of Pork seasoned with cumin and paprika, slow roasted and
finished on the grill. Served over piquillo pepper and manchego cheese
risotto, grilled asparagus, and topped with a chimichurri sauce and mango
relish.



This Week's Oyster Selection:

Hood Canals-Hood Canal, WA

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