March 8, 2014
Tonight's Special
Frenched-Cut Pork Chop
$26
~Frenched-Cut Rack of Pork seasoned with cumin and paprika, slow roasted and
finished on the grill. Served over piquillo pepper and manchego cheese
risotto, grilled asparagus, and topped with a chimichurri sauce and mango
relish.
This Week's Oyster Selection:
Hood Canals-Hood Canal, WA
Saturday, March 8, 2014
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