March 15, 2014
Tonight's Special
Duroc Pork
$26
~Dry-Aged Pork Chop rubbed with cumin and ancho chile powder, slow-roasted,
and finished on the grill. Served over roasted garlic smashed potatoes,
grilled asparagus, topped with a toasted corn-pecan bacon cilantro sauté
broth and drizzled with balsamic reduction.
This Week's Oyster Selection:
Evening Cove Nanaimo, British Columbia
Saturday, March 15, 2014
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