Friday, March 14, 2014

March 14, 2014

Tonight's Special

Barramundi

$27

~Fresh Barramundi fillet char-broiled in cilantro oil. Served over a
Cointreau-honey broth, blackberry risotto, and grilled asparagus, topped
with chopped arugula-pineapple relish.



This Week's Oyster Selection:

Evening Cove Nanaimo, British Columbia

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