March 14, 2014
Tonight's Special
Barramundi
$27
~Fresh Barramundi fillet char-broiled in cilantro oil. Served over a
Cointreau-honey broth, blackberry risotto, and grilled asparagus, topped
with chopped arugula-pineapple relish.
This Week's Oyster Selection:
Evening Cove Nanaimo, British Columbia
Friday, March 14, 2014
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