March 5, 2014
Tonight's Special
Wild Striped Bass
$27
~Fresh Bass fillet dusted with chopped sage and rosemary, char-broiled,
served over lemon risotto, grilled zucchini, and toasted almond-chevre
seafood broth. Topped with braised spinach-arugula, drizzled with
hollandaise, and garnished with pecan smoked bacon crumbles.
Wednesday, March 5, 2014
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