March 6, 2014
Tonight's Special
Rack of Lamb
$26
~Frenched Rack of Lamb dredged in honey Dijon mustard and a pecan focaccia
breading, pan seared and oven roasted. Served over roasted garlic smashed
potatoes, grilled asparagus, and a pecan bacon-cranberry port demi glace.
Thursday, March 6, 2014
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