Friday, March 7, 2014

March 7, 2014

Tonight's Special

Fire back Grouper

$29

~Fresh Grouper fillet rubbed with chopped cilantro and garlic, char-broiled,
and served over roasted garlic smashed potatoes, grilled asparagus, and
Creole lump-crab cream sauce. Topped with an avocado-arugula relish.



This Week's Oyster Selection:

Hood Canals-Hood Canal, WA

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