March 7, 2014
Tonight's Special
Fire back Grouper
$29
~Fresh Grouper fillet rubbed with chopped cilantro and garlic, char-broiled,
and served over roasted garlic smashed potatoes, grilled asparagus, and
Creole lump-crab cream sauce. Topped with an avocado-arugula relish.
This Week's Oyster Selection:
Hood Canals-Hood Canal, WA
Friday, March 7, 2014
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