Saturday, March 13, 2010

Saturday- March 13th

Pork Tenderloin
$21

Char-grilled Pork Tenderloin with a
Portabella mushroom and green onion
Ginger Teriyaki glaze served with roasted garlic
Smashed potatoes and sautéed asparagus

Soup du Jour
Manhattan Clam Chowder

Oyster Selection
Quilcene-Quilcene Bay, Washington

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