Thursday, March 18, 2010

March 18, 2010

Tonight's Specials

Pork Tenderloin

$19

~Pork tenderloin slow roasted
in a molasses glaze and
chargrilled to finish, topped
with warm roasted corn and
green chili relish, served
over roasted garlic smashed
potatoes with sauteed asparagus.

Soup du Jour

Vegetable Beef

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