March 5, 2010
Tonight’s Specials
Striped Sea Bass
$25
~Fresh bass fillet lightly breaded in semolina, sauteed with leeks, spinach, artichoke hearts, roma tomatoes, fresh herbs, finished in a Cognac-lump crab cream sauce and served over herbed white rice.
Soup du Jour
Lentil
This Week’s Oyster Selection:
Reach Island-Reach Island, Oregon
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