March 3, 2010
Tonight’s Specials
Mahi Mahi
$21
~Fresh mahi fillet pan seared with a fresh herb olive oil, sauteed with leeks, red bell peppers, toasted pecans, finished in a Cointreau spicy paprika seafood broth, served over herbed white rice and sauteed asparagus.
Soup du Jour
Posole
Wednesday, March 3, 2010
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