March 6, 2010
Tonight’s Specials
Pinot Pecan Duck
$22
~9 oz breast of duck marinated in a citrus sage olive oil, chargrilled, topped with toasted pecan Pinot Noir demi glace, served over roasted garlic smashed potatoes and sauteed asparagus.
Soup du Jour
Lentil
This Week’s Oyster Selection:
Reach Island-Reach Island, Oregon
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