Monday, March 15, 2010

March 15, 2010
Tonight's Specials

Chilean Sea Bass
$24
~Fresh Pacific bass fillet basted with a ginger jalapeno olive oil,
charbroiled, topped with a crab-roma tomato relish served over herbed white
rice and sauteed asparagus.

Soup du Jour
Salsa Corn Chowder

No comments:

Post a Comment