March 1, 2010
Tonight’s Specials
Walnut Peppercorn Duck
$21
~9 oz breast of duck marinated in a peppercorn-thyme olive oil, chargrilled, topped with a caramelized onion-toasted walnut demi glace, roasted garlic smashed potatoes and sauteed asparagus.
Soup du Jour
French Onion
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