Monday, March 22, 2010

March 22, 2010
Tonight's Specials

Pinot Peppercorn Duck
$20
~9 oz breast of duck marinated in a cinnamon sage olive oil, chargrilled,
served over a Pinot Noir peppercorn demi glace, roasted garlic smashed
potatoes and sauteed asparagus.

Soup du Jour
White Chili

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