March 20, 2010
Tonight’s Specials
Rack of Pork
$21
~Frenched 12 oz center cut rack of pork basted with a fresh herb butter, slow roasted, chargrilled, served over a Shiraz shiitake-bacon demi glace, served over roasted garlic smashed potatoes and sauteed asparagus.
Soup du Jour
White Chili
This Week’s Oyster Selection:
Dabob-North Dabob Bay, Washington
Saturday, March 20, 2010
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