March 12, 2010
Tonight’s Specials
Chilean Sea Bass
$26
~Fresh bass fillet basted with a chipotle-ancho butter, charbroiled, topped with a roma tomato crab relish, served over herbed white rice and sauteed asparagus.
Soup du Jour
Manhattan Clam Chowder
This Week’s Oyster Selection:
Quilcene-Quilcene Bay, Washington
Friday, March 12, 2010
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