Saturday, April 25, 2015

April 25, 2015
Tonight's Special
Duroc Pork Chop
$29
~ Duroc Pork Chop rubbed with ancho Chile spices, lightly smoked, finished
on the grill, served over manchego-chevre risotto, grilled asparagus,
shiitake cream sauce, and topped with a pecan bacon-toasted corn-lump crab
sauté.

This Week's Oyster Selection:
Midnight Bay- Dabob Bay, WA

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