Tuesday, April 7, 2015

April 7, 2015
Tonight's Special
Swordfish
$27
~ Fresh Swordfish steak basted with a spicy red chile-citrus oil,
char-grilled, served over baby arugula tossed with heirloom tomatoes,
toasted corn, green onion, and candied walnuts in champagne vinaigrette,
grilled asparagus, and drizzled with pomegranate molasses-balsamic
reduction.

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