April 18, 2015
Tonight's Special
Berkshire Pork Tenderloin
$28
~ Berkshire Pork Tenderloin rubbed with cumin and smoked paprika,
slow-roasted, finished on the grill, served over red bean-toasted corn-green
Chile cakes, creole pork jus, topped with lemon braised pecan bacon Brussel
sprouts, and drizzled with cherry tomato-cilantro sour cream.
Tonight's Oyster Selection:
Anchor Bay, Hood Canal WA
Saturday, April 18, 2015
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