April 20, 2015
Tonight's Special
Duroc Pork Chop
$28
~ Duroc Pork Chop basted with rubbed sage and sherry, slow-roasted, finished
on the grill, served over maple and cinnamon roasted acorn squash, roasted
garlic chevre smashed potatoes, topped with a ginger-shiitake-maple cream
sauce and a fig-chive relish.
Monday, April 20, 2015
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