Saturday, April 11, 2015

April 11, 2015

Tonight's Special

Duroc Pork Chop

$27

~ Maple Brined Duroc Pork Chop basted with chermoula, and char-grilled. Served
over roasted garlic chevre smashed potatoes, grilled asparagus, marsala
portabella cream sauce, and topped with fried leeks.



This Week's Oyster Selection:

Marin Miyagi—Tomales Bay, CA

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