April 11, 2015
Tonight's Special
Duroc Pork Chop
$27
~ Maple Brined Duroc Pork Chop basted with chermoula, and char-grilled. Served
over roasted garlic chevre smashed potatoes, grilled asparagus, marsala
portabella cream sauce, and topped with fried leeks.
This Week's Oyster Selection:
Marin Miyagi—Tomales Bay, CA
Saturday, April 11, 2015
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