Friday, April 17, 2015

April 17, 2015

Tonight's Special

Chilean Sea Bass

$32

~ Fresh Chilean Sea Bass fillet basted with lemon-hazelnut butter, and
pan-roasted. Served over sake-caramelized onion béchamel, shiitake risotto, and
topped with a soy-honey Brussel sprout slaw.



Tonight's Oyster Selection:

Anchor Bay, Hood Canal WA

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