April 17, 2015
Tonight's Special
Chilean Sea Bass
$32
~ Fresh Chilean Sea Bass fillet basted with lemon-hazelnut butter, and
pan-roasted. Served over sake-caramelized onion béchamel, shiitake risotto, and
topped with a soy-honey Brussel sprout slaw.
Tonight's Oyster Selection:
Anchor Bay, Hood Canal WA
Friday, April 17, 2015
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