Thursday, April 23, 2015

April 23, 2015

Tonight's Special

Berkshire Pork Tenderloin

$26

~ Berkshire Pork Tenderloin basted with a pickled mustard seed-fresh herb oil,
slow roasted, and finished on the grill. Served over smoked cheddar creamy
polenta, portabella mushroom-leek sauté, and drizzled with strawberry
zinfandel-balsamic reduction.

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