Harry's Specials

April 15, 2015
Tonight's Special
Caribbean Red Snapper
$28
~ Fresh Caribbean Red Snapper fillet basted with Creole butter, baked,
served over ginger basmati rice, lemon braised bok choy, heirloom tomato
broth, and topped with a chive-lump crab-shiitake relish tossed in saffron
aioli.