April 10, 2015
Tonight's Special
Alaskan Halibut
$31
~ Fresh Alaskan Halibut fillet rubbed with chimichuri, char-broiled, served
over heirloom tomato pico de gallo risotto, avocado cilantro béchamel, and
topped with a pineapple-mango-cucumber relish.
This Week's Oyster Selection:
Marin Miyagi—Tomales Bay, CA
Friday, April 10, 2015
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