Monday, April 6, 2015

April 6, 2015

Tonight's Special

Berkshire Pork Tenderloin

$28

~ Berkshire Pork Tenderloin basted with chopped fennel and dill oil,
slow-roasted, finished on the grill, served over roasted garlic-chevre
potatoes, and topped with fresh arugula tossed with pear-green onion-and
toasted almonds in a lemon-dijon vinaigrette, drizzled with horseradish
cream.

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