Wednesday, September 6, 2017

September 6, 2017


Mahi Mahi

$35

~Blackened and pan seared mahi mahi served over bacon-manchego grits and a smoked Portobello and leek sauté. Finished with creole pickled roasted corn and a piquillo coulis.

Tonight's Oyster Selection:

Willapa Bay - Bruceport, Washington

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