Red Grouper
$39
~Chili sunflower seed encrusted and pan seared red grouper served over fried Yukon potatoes and a saute of roasted artichoke, asparagus, leek and piquillo peppers. Finished with an avocado coulis and piccalilli farm sunflower shoots.
Tonight’s Oyster Selection:
Gold Point, Totten Inlet, Washington
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