June 19, 2017
Gulf Snapper
$32
~Porcini dusted and pan seared snapper served over a grilled carrot puree. Braised shaved brussels sprouts tossed with leeks, piquillo peppers, roasted corn and pecan smoked bacon bits. Finished with pickled mustard seeds and micro beet greens
Tonight’s Oyster Selection:
Fire Lake, Prince Edward Island, Canada
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