Red Grouper
$32
~Lightly dusted and pan seared red grouper served over an artichoke-leek saute and a carrot puree. Finished with a chopped romesco and sunflower shoots.
Roasted Shrimp
$12
~Herb roasted shrimp served over smoked corn puree treated as grits and a pork-tomato broth. Finished with fish caramel cracker jack and green onions.
Tonight's Oyster Selection:
Wildcat Cove- Hammersly Inlet, Washington
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