Saturday, September 23, 2017

September 23, 2017

Mako Shark

$30

~Chargrilled and herb basted mako shark served over roasted carrot-ginger puree, grilled asparagus, baby carrots and blistered cherry tomatoes. Finished with carrot top salsa verde, bacon salt and sunflower shoots.

Tonight's Oyster Selection:

Madhouse- Tar Bay Maryland

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