Thursday, November 2, 2017

November 2, 2017

Tonight’s Special

 

Striped Sea Bass

$39

~Fresh striped sea bass fillet lightly dusted in a semolina breading, sautéed with leeks, toasted almonds, arugula, spinach, finished in a smoked paprika Brandy cream sauce served over crab shiitake risotto.

 

Tonight's Oyster Selection:

Fanny Bay-British Columbia, Canada

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