July 18, 2017
Tonight’s Special
Swordfish
$37
~Fresh swordfish steak lightly marinated in a ginger soy olive oil, pan seared, served over toasted almond chevre risotto, shiitake mushroom crab infused nage and topped with roasted bok choy tossed in a piquillo sesame vinaigrette.
Tonight’s Oyster Selection:
Purple Mountain-Hood Canal, Washington
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