Thursday, September 14, 2017

September 14, 2017

Tenderloin Tips

$35

~Chargrilled and porcini butter basted tenderloin tips served over pea shoot-rosemary coulis, roasted maitake, grilled asparagus and truffle yukon gold potatoes. Finished with pickled beets and béarnaise.

Tonight's Oyster Selection:

Mirada – Hood Canal, Washington

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